Product information

Sabji Masala can be used to prepare any sabji/side dish or rice varieties. It can easily go with all curries, sabjis, ricebath masalas. It consits of various spices forming a medium spicy powder. It has no artificial colors, flavours & preservatives.

• To prepare Vangibath/Ricebath :
  In a pan heat 4tbsp cooking oil, half tbsp mustard, 1tbsp gramdal, 1tbsp urid dal, 4-5 curry leaves, 4-5 chopped green/red chillies, and add chopped Brinjal or any other vegetable. Sprinkle little water. Stir till the vegetable gets cooked well and add a pinch of IHP Iyengars turmeric powder and a pinch of asafoetida. Once it starts boiling, ass IHP Iyengars Vangibath/Sabji Masala, required amount of salt, jaggery powder and quarter cup of water. Mix well and let boil. Add grated coconut and chopped Coriander leaves and serve hot.
• It contains Uri dal, Gram dal, Coriander, Dry coconut, Chilli, Nutmeg, Poppyseeds, Cinnamon, Clove, Turmeric, Cardamom, Curry leaves and mace.