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Introducing our premium Rasam Powder, a secret recipe of aromatic spices to create the perfect South Indian Rasam which is typically made from tamarind juice, tomatoes, and a blend of aromatic spices like cumin, black pepper, and coriander. Rasam is often served as a side dish with rice and other South Indian dishes. It is known for its soothing and digestive qualities, making it a popular comfort food. Variations of rasam exist across different South Indian regions.

  • Direction For Use : Cook 100f of toordal with 2 cups of tomato puree (or 3 chopped tomatoes) , a pinch of turmeric, 1tbsp oil with 5 cups(800ml) of water, to this add 2tbsp IHP Rasam POwer, 2 tbsp freshly grated coconut(Optional), !tbsp jaggery, and salt as required. Let it boil for 10 minutes, stir along. Season with 1tbsp ghee, half tbsp jeera, dry chilli pieces(optional) and a pinch of hing. Garnish with chopped coriander leaves.
  • It contains Coriander, Red chilli, cumin, pepper, mustard, fenugreek, curry leaf, asafoetida and turmeric.
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