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Puliogare or Tamarind rice is a well known South Indian dish. It is most likely used in temples as Prasadam. Consisting of more than 18 ingredients, the dish has a yummy mouthwatering taste unlike any other rice variety. IHP Iyengars Puliogare Masala makes it easy to prepare puliogare within no time and it retain the age old traditional taste as well.
- Easy to cook, takes no more than 5 minutes
- No added colors, flavours and preservatives
- Traditional method is used for prepration
- Direction for Use :
Add IHP Iyengar's Puliogare Masala to cooked rice and a tea spoon of oil. Mix well and serve. 100gms of IHP Iyengars Puliogare masala can be used with 750grams of cooked rice/millet rice. - It contains Tamarind, Dry Coconut, Pepper, Jeera, Groundnut, Dry Chilli, Mustard, Jaggery, Methi, Coriander seeds, Gram dal, Urid dal, Om seeds, asafoetida(hing), Curry leaves, Turmeric, Vegetable Oil, Black Till, Salt.