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Ajwain powder is a spice made by grinding the seeds of the ajwain plant, also known as carom seeds. It has a strong, distinctive flavor that is often described as a mix of thyme and oregano, with a slightly bitter and spicy taste. Ajwain powder is commonly used in Indian cooking to season dishes like parathas, curries, and pakoras, where it adds a unique flavor and aroma. Beyond its culinary uses, ajwain is well-known for its medicinal properties. It aids digestion, relieves gas and bloating, and has antimicrobial qualities that can help with colds and coughs. This spice is a flavorful and healthful addition to many traditional recipes.
IHP Iyengars Products are free from any sorts of artificial flavours, colours and preservatives. They are manufactured in very clean and certified environment taking meticulous care.
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