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Garam masala is a popular spice blend widely used in Indian cuisine to add warmth and depth of flavor to dishes. Typically, it contains a mixture of spices like cumin, coriander, cardamom, cinnamon, cloves, and black pepper, though regional variations may include additional ingredients like nutmeg or bay leaves. These spices are usually roasted and ground together, resulting in a rich, aromatic powder that enhances curries, stews, soups, and even marinades. Beyond its flavorful qualities, garam masala is also believed to aid digestion, improve metabolism, and offer antioxidant properties, making it a staple in many Indian households
IHP Iyengars Products are free from any sorts of artificial flavours, colours and preservatives. They are manufactured in very clean and certified environment taking meticulous care.